Kebbeh Labaneyeh

Directions

To make the dough, mix the beef topside with the rest of the ingredients and put into a food processor. Mix it well and let it rest in the chiller until needed.
To cook the stuffing, heat the olive oil and add the onions sauté for 1 minute. Add the minced beef brisket and stir fry until the mixture is cooked thoroughly. Season with seven spices, salt, pepper and Marjoram. Cook thoroughly. Transfer into a container and allow to cool until its ready to stuff into the dough.
Meanwhile for the yogurt sauce: In a sauce pan combine yogurt, corn flour, water, salt and pepper. Whisk altogether and cook on low heat. Stir continuously until the sauce thickens.
For the toppings: heat the ghee and add the garlic sauté until it turns light brown then add the coriander leaves.
Make the kibbeh by stuffing the dough with the meat mixture and enclose it with the dough and mold it by hand similar to a football shape.
Fry the kibbeh until golden brown.
Transfer the yogurt sauce. Add the fried kibbeh and drizzle garlic and coriander. Finish with toasted pine nuts.

President of Syrian Culinary Guild VP Emirates Culinary Guild President and CEO of Chef International Centre