U.S. Beef Croquettes

Ingredients

: U.S. Black Angus croquettes

200 g U.S. Black Angus Sirloin

200 g Mozzarella Cheese

1 Red Onion

1 Whole Egg

1 Tbsp Smoked Paprika

½ Tbsp Parsley

/ Panko for the breading chopped

To season Eggs / All purpose Flour

: Smoked Paprika Aioli

200 g Olive Oil

1 Tbsp Garlic paste

2 Tbsp Smoked Paprika

1 Tbsp Water

2 Egg Yolks

1 Tbsp Lemon juice

Directions

U.S. Beef croquettes

In a pan, cook the U.S. Sirloin in a tablespoon of vegetable oil.
Let the meat cool down. Then mince it in a food processor or chop finely with a knife.
Mix it with the mozzarella, chopped red onions, smoked paprika, parsley and the whole egg. Season it with salt and black pepper.
Shape the mixture in small balls. Dredge with flour, dip in eggs and coat with panko.
Fry until golden brown.

Smoked Paprika Ailoi

In a small saucepan, combine olive oil with one tablespoon of smoked paprika over medium-low heat. Cook, stirring constantly, until the oil just begins to simmer and is aromatic (around 3 minutes.) Remove from the heat and let cool down for 30min, then filter it.
In a medium bowl, whisk together the remaining 1 tablespoon of smoked paprika with the remaining ingredients including lemon juice, garlic paste, egg yolks and water . Slowly whisk in the strained and cooled oil until a thick aioli forms.
Adjust seasoning using salt.

U.S. Beef croquettes

In a pan, cook the U.S. Sirloin in a tablespoon of vegetable oil.
Let the meat cool down. Then mince it in a food processor or chop finely with a knife.
Mix it with the mozzarella, chopped red onions, smoked paprika, parsley and the whole egg. Season it with salt and black pepper.
Shape the mixture in small balls. Dredge with flour, dip in eggs and coat with panko.
Fry until golden brown.

Smoked Paprika Ailoi

In a small saucepan, combine olive oil with one tablespoon of smoked paprika over medium-low heat. Cook, stirring constantly, until the oil just begins to simmer and is aromatic (around 3 minutes.) Remove from the heat and let cool down for 30min, then filter it.
In a medium bowl, whisk together the remaining 1 tablespoon of smoked paprika with the remaining ingredients including lemon juice, garlic paste, egg yolks and water . Slowly whisk in the strained and cooled oil until a thick aioli forms.
Adjust seasoning using salt.

Ingredients