U.S. Beef Croquettes

U.S. Beef croquettes

• In a pan, cook the U.S. Sirloin in a tablespoon of vegetable oil.
• Let the meat cool down. Then mince it in a food processor or chop finely with a knife.
• Mix it with the mozzarella, chopped red onions, smoked paprika, parsley and the whole egg. Season it with salt and black pepper.
• Shape the mixture in small balls. Dredge with flour, dip in eggs and coat with panko.
• Fry until golden brown.

Smoked Paprika Ailoi

• In a small saucepan, combine olive oil with one tablespoon of smoked paprika over medium-low heat. Cook, stirring constantly, until the oil just begins to simmer and is aromatic (around 3 minutes.) Remove from the heat and let cool down for 30min, then filter it.
• In a medium bowl, whisk together the remaining 1 tablespoon of smoked paprika with the remaining ingredients including lemon juice, garlic paste, egg yolks and water  . Slowly whisk in the strained and cooled oil until a thick aioli forms.
• Adjust seasoning using salt.