U.S Beef Short Ribs
Directions
- Sear the short ribs. Add to an oven dish along with vegetables. Add thyme, tomato paste and after the beef stock. Cook in the oven at 175 °C (347 °F) for 4 to 5 hours until soft and tender.
- Sear the beef with olive oil, thyme and garlic. Cook in the oven at 180 °C temperature for three minutes. Roll the beef over garlic crumbs and cook again in the oven for one minute.
- Bring a pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and mash the potatoes. Add cream, parmesan, salt and pepper.
- Boil artichokes, onion, thyme, butter, garlic in vegetable stock. Once vegetables are soft, blend and strain.
- Boil baby carrots and Romanesco broccoli in vegetable stock for 2 minutes. Cook in a pan with butter, salt and black pepper.
- Mix together the chopped mushrooms and Taleggio cheese. Shape into round balls. Then dust with flour, coat with egg and apply the panko bread crumbs. Deep fry at 175°C (347 °F) until golden brown.
- Roast beef bones in oven at 200 °C (392 °F) for at least 1 hour. In a heated medium size pot, sauté the vegetables and the beef scraps. Once the vegetables are golden brown, add the roasted bones and cover with water. Boil on medium heat for at least 45 min.
Ingredients
- : Us beef short ribs braised
- 1.2 kg U.S. Beef Short Ribs
- 5 g Carrots
- 5 g Onions
- 1 leaf Thyme
- 5 g Celery
- 2 cloves Garlic
- 1 Tbsp Tomato paste
- 2 cups Beef Stock
- To Taste Salt and Pepper
- 10 g Olive Oil
- : US Beef Tenderloin Crust with Garlic Crumble
- 1 leaf Thyme
- 2 Tbsp Salt and Pepper
- 2 Tbsp Olive Oil
- : Mashed potatoes
- 20 g Potatoes
- 2 Tbsp Cream
- 5 g Butter
- 2 Tbsp Parmesan Cheese
- To taste Salt and Pepper
- : Artichoke Pure
- 10 g chopped Onion
- 1 leaf Thyme
- 1 clove Garlic
- 1 tsp Butter
- : Vegetables
- 2 Baby Carrot
- 3 g Romanesco Broccoli
- 3 g Honey glaze pumpkin with thyme
- : Mushroom and cheese croquettes
- 5 Mushroom
- chopped Taleggio Cheese
- 1 tsp Whole Egg
- 1 pc Panko bread crumbs
- 2 Tbsp Flour
- Dust Salt and Pepper
- To taste Frying Oil
- : Beef Stock
- 200 g Beef Bones
- 1 pc Beef scraps
- 1 stick Celery
- 2 White Onions
- 2 Carrots
- . Water
Features
Calories
N/A
Servings
5
Level
Medium