U.S. Beef Rump Cap Steak (Picanha)

Picanha

• Season the U.S. Picanha steak with rock salt.
• Grill or pan fry it to your liking. Medium steak doneness is recommended. Rest the meat for at least 3 minutes.

Tapioca cake 

• Clean, peel and boil the fresh tapioca until soft enough to mash.
• Mash the tapioca.  Add the cheeses and cream whipped cream while still hot.
• Season the mixture with salt and black pepper. 
• Lay down the mash tapioca mixture in a flat oiled tray with about 2cm height. 
• Freeze it. 
• When completely frozen, remove it from the freezer for few minutes in order to cut it easily.
• Fry it until golden brown. 

Kiwi and passion fruit Chimichurri sauce 

• Chop all the herbs, the red chili and garlic.
• Scoop out the pulp of the passion fruit and kiwi.
• Dice the onion and the scooped out kiwi 
• Mix all the ingredients with lemon juice and olive oil.
• Season with salt. 
• Serve on the top of Chimichurri and inside of the fruits.